From Colonial Tables to Upscale Global Restaurants: A Look at Indonesian Cuisine
- More than 120 years ago, Eliza Ruhamah Scidmore, the first female writer and photographer and a board member of "National Geographic" magazine, documented her travels in Indonesia during the colonial era in her book "Java: Garden of the East." One of the most striking things to her was the "Rijsttafel" (rice table), a massive feast that includes dozens of dishes.
Ofoq News
·4 minutes read
- More than 120 years ago, Eliza Ruhamah Scidmore, the first female writer and photographer and a board member of "National Geographic" magazine, documented her travels in Indonesia during the colonial era in her book "Java: Garden of the East." One of the most striking things to her was the "Rijsttafel" (rice table), a massive feast that includes dozens of dishes.
Suggested
Read also
PoliticsPart Seven / Pal Trade.. A Quarter Century of Exporting .. to the $55 Million Test
PoliticsSyria: Explosion at a Military Site in Aleppo and Authorities Urge Residents Not to Leave Their Homes
World